This recipe is perfect for any summer picnic this year. Quick, simple & delicious.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Yields: 4-6 Servings
1/2 zucchini, small diced
1/2 red bell pepper, small diced
3 spring onions, chopped
1 cup of corn (if using frozen, thaw in fridge a few hours before making recipe)
1/2 lemon, juiced
Handful of fresh parsley, chopped
3 T hemp hearts
1 box Banza gluten free chickpea pasta
-Cook pasta to instructions on box. I used Banza brand! This brand is gluten free, vegan, soy free, high in fiber & protein, and made from chickpeas!
-Chop & dice zucchini, red bell pepper, spring onion, parsley and add to bowl.
-Add corn and hemp hearts to bowl, juice half a lemon and toss together!
-Once pasta is finished add to bowl and drizzle with olive oil.
-Toss & enjoy!